Creamy avocado combined with flaky tuna creates a winning combination for a keto-friendly lunch. Mash up some avocado, mix it with canned tuna, add a splash of lemon juice, and season with salt and pepper. Scoop the mixture onto large lettuce leaves and roll them up for a refreshing and satisfying wrap.
Ingredients:
– 2 ripe avocados
– 2 cans of tuna (in water, drained)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Lettuce leaves (for wrapping)
Instructions:
1. Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
2. Mash the avocado with a fork until creamy.
3. Add the drained tuna, lemon juice, salt, and pepper to the bowl. Mix well to combine.
4. Spoon the avocado tuna salad onto lettuce leaves and wrap them up. Secure with toothpicks if needed.
5. Serve and enjoy these delicious avocado tuna salad wraps.