A classic sandwich without the bread! Toss together crisp lettuce, juicy cherry tomatoes, and crispy bacon pieces. Drizzle with a creamy avocado dressing or olive oil and vinegar for a delightful keto-friendly BLT salad.
Ingredients:
– 4 cups mixed salad greens (lettuce, spinach, arugula, etc.)
– 1 cup cherry tomatoes, halved
– 6-8 slices cooked bacon, crumbled
– 1/2 avocado, diced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar or balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed salad greens, cherry tomatoes, crumbled bacon, and diced avocado.
2. In a separate small bowl, whisk together the olive oil, vinegar, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve the BLT salad immediately for a refreshing and satisfying keto lunch.