Start your plant-based culinary adventure with a vibrant Buddha Bowl. This nourishing bowl combines roasted sweet potatoes, quinoa, kale, chickpeas, avocado slices, and a drizzle of tahini dressing, making it both visually appealing and delicious.
Ingredients:
– 1 cup cooked quinoa
– 1 cup roasted sweet potatoes (cubed)
– 1 cup chopped kale
– 1 cup cooked chickpeas
– 1 ripe avocado (sliced)
– 2 tablespoons tahini
– 2 tablespoons water
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, arrange the cooked quinoa, roasted sweet potatoes, chopped kale, and cooked chickpeas.
2. In a small bowl, whisk together tahini, water, lemon juice, salt, and pepper to make the dressing.
3. Drizzle the dressing over the bowl and top with avocado slices. Enjoy!
