Indulge in the exotic flavors of the Far East with a creamy coconut curry. Simmer vegetables like cauliflower, bell peppers, and snap peas in a rich coconut milk-based sauce infused with ginger, garlic, and aromatic spices. Serve it over steamed jasmine rice for a satisfying and comforting meal.
Ingredients:
– 1 cup cauliflower florets
– 1 cup bell peppers (sliced)
– 1 cup snap peas
– 1 can coconut milk
– 2 tablespoons red curry paste
– 2 cloves garlic (minced)
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– Fresh cilantro (for garnish)
– Cooked jasmine rice
Instructions:
1. In a large skillet, sauté garlic and ginger in a little oil until fragrant.
2. Add cauliflower, bell peppers, and snap peas, and cook for a few minutes.
3. Stir in the red curry paste and cook for another minute.
4. Pour in the coconut milk and soy sauce. Simmer until the vegetables are tender.
5. Serve over jasmine rice and garnish with fresh cilantro.
