Combine two keto staples – eggs and avocados – for a delightful and nutritious lunch. Mash hard-boiled eggs with mayonnaise, Dijon mustard, and a sprinkle of paprika. Spoon the egg salad into halved avocados for a satisfying and creamy meal.
Ingredients:
– 4 hard-boiled eggs, peeled and chopped
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 ripe avocados, halved and pitted
Instructions:
1. In a bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
2. Scoop out a bit of flesh from each avocado half to create a larger space for the egg salad.
3. Spoon the egg salad mixture into each avocado half.
4. Serve the egg salad stuffed avocados as a delightful and creamy keto lunch option.
