For a light and refreshing option, opt for fresh summer rolls. Fill rice paper wraps with julienned carrots, cucumber, bell peppers, avocado, and fresh herbs like mint and cilantro. Dip them into a zesty peanut sauce for a burst of flavors and textures.
Ingredients:
– 6 rice paper wrappers
– 1 carrot (julienned)
– 1 cucumber (julienned)
– 1 bell pepper (julienned)
– 1 avocado (sliced)
– Fresh mint and cilantro leaves
– Peanut dipping sauce
Instructions:
1. Dip a rice paper wrapper in warm water for a few seconds until pliable.
2. Lay the wrapper on a clean, damp towel.
3. Fill the wrapper with julienned carrots, cucumber, bell pepper, avocado, and fresh herbs.
4. Fold the sides of the wrapper and roll it tightly into a cylinder shape.
5. Serve with peanut dipping sauce.
