Delight in this vibrant and healthy Mediterranean quinoa salad, packed with fresh vegetables, olives, and aromatic herbs. Enjoy it as a fulfilling meal or pair with bread or pita for a taste of the Mediterranean!
Ingredients:
– 1 cup cooked quinoa
– 1 cup cherry tomatoes (halved)
– 1 cucumber (diced)
– 1/2 red onion (thinly sliced)
– 1/2 cup Kalamata olives (pitted and sliced)
– 1/4 cup fresh parsley (chopped)
– 1/4 cup fresh mint (chopped)
– 3 tbsp extra-virgin olive oil
– 2 tbsp lemon juice
– 1 clove garlic (minced)
– Salt and pepper to taste
Instructions:
1. Combine cooked quinoa, cherry tomatoes, cucumber, red onion, Kalamata olives, parsley, and mint in a bowl.
2. Whisk olive oil, lemon juice, minced garlic, salt, and pepper for the dressing.
3. Pour the dressing over the salad and toss until coated.
4. Serve chilled and enjoy the refreshing Mediterranean flavors!
