Portobello mushrooms are the perfect vessel for creating mini pizzas that are low-carb and keto-friendly. Remove the stems, brush the mushrooms with olive oil, and top with sugar-free marinara sauce, shredded mozzarella, and your favorite pizza toppings. Bake until the cheese is bubbly and golden for a pizza experience without the guilt.
Ingredients:
– 4 large Portobello mushroom caps
– 1/2 cup sugar-free marinara sauce
– 1 cup shredded mozzarella cheese
– Your favorite pizza toppings (pepperoni, olives, bell peppers, etc.)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Clean the Portobello mushroom caps and remove the stems.
3. Place the mushroom caps on a baking sheet, gill-side up.
4. Spread a spoonful of marinara sauce on each mushroom cap.
5. Top the sauce with shredded mozzarella cheese and your desired pizza toppings.
6. Bake the Portobello mushroom pizzas in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
7. Serve the delicious Portobello mushroom pizzas and enjoy a guilt-free pizza experience.