Enjoy a delicious plant-based pizza by using a thin whole wheat crust and loading it up with roasted vegetables like eggplant, zucchini, cherry tomatoes, and red onions. Add a sprinkle of vegan cheese or nutritional yeast for that extra umami flavor.
Ingredients:
– 1 pre-made whole wheat pizza crust
– 1 cup tomato sauce
– 1 cup roasted vegetables (eggplant, zucchini, cherry tomatoes, red onions)
– 1 cup vegan cheese or nutritional yeast
– Fresh basil leaves (for garnish)
Instructions:
1. Preheat your oven according to the pizza crust package instructions.
2. Spread tomato sauce evenly over the pizza crust.
3. Top with roasted vegetables and sprinkle vegan cheese or nutritional yeast on top.
4. Bake in the oven until the crust is crispy and the cheese is melted.
5. Garnish with fresh basil leaves before serving.
