Skewers are not only fun to eat but also quick to cook. Marinate shrimp in a zesty mix of lemon juice, garlic, and olive oil. Thread the shrimp onto skewers and grill them until they turn pink and slightly charred. Serve with a side of mixed greens for a light and refreshing keto lunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– Zest of 1 lemon
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Skewers (metal or wooden, soaked in water if using wooden ones)
Instructions:
1. In a mixing bowl, combine the olive oil, lemon zest, minced garlic, paprika, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat the shrimp with the marinade.
3. Thread the marinated shrimp onto skewers.
4. Grill the shrimp skewers over medium-high heat for 2-3 minutes per side or until the shrimp turns pink and opaque.
5. Serve the zesty lemon garlic shrimp skewers with a side of mixed greens or your favorite keto-friendly vegetables.
