Tacos get an exciting twist with zesty vegan fillings. Try spiced black beans, sautéed bell peppers, diced tomatoes, shredded lettuce, and a creamy cashew-based avocado sauce. A squeeze of lime adds an explosion of flavors.
Ingredients:
– 1 cup cooked black beans (canned or homemade)
– 1 tablespoon olive oil
– 1 bell pepper (sliced)
– 1 cup diced tomatoes
– 1 cup shredded lettuce
– 1 ripe avocado (sliced)
– 1 lime (cut into wedges)
– 4-6 corn tortillas
Instructions:
1. Heat olive oil in a pan and sauté the bell pepper until softened.
2. Warm the corn tortillas in a separate pan.
3. Fill each tortilla with black beans, sautéed bell peppers, diced tomatoes, shredded lettuce, and avocado slices.
4. Squeeze lime juice over the tacos before serving.
