Zucchini noodles, also known as “zoodles,” are a fantastic low-carb alternative to pasta. Top these delightful zoodles with homemade pesto made from basil, pine nuts, olive oil, and parmesan cheese. Add some grilled chicken for a protein boost, and you have a perfect keto lunch that’s both flavorful and filling.
Ingredients:
– 2 medium zucchinis
– 1 cup fresh basil leaves
– 1/4 cup pine nuts
– 1/4 cup grated parmesan cheese
– 1/3 cup extra-virgin olive oil
– 2 cloves garlic
– Salt and pepper to taste
– 2 boneless, skinless chicken breasts
– Olive oil for grilling
Instructions:
1. Spiralize the zucchinis to create zucchini noodles.
2. To make the pesto, blend basil, pine nuts, parmesan cheese, garlic, salt, and pepper in a food processor. Slowly drizzle in the olive oil until well combined.
3. Season the chicken breasts with salt and pepper, then grill them over medium-high heat until fully cooked.
4. Toss the zucchini noodles with the pesto until evenly coated.
5. Slice the grilled chicken and serve it on top of the zucchini noodles. Enjoy!
